English Break Fast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, and Kenyan. The Assam is malty and bitter, the Ceylon is pine smell and sour, the Kenyan fruity and floral. Together these teas combine into one with layers of flavour. Tea can be drink raw and mix with milk sugar as milk tea. Served as an iced tea or warm, it is a favorite beverage for many tea drinkers.